About this event
Join our October K-dessert making workshop and discover the flavours of Korean traditional desserts and tea!
- Gotgam Danji: Sweet dried persimmons filled with a variety of nuts
- Daechu Saenggang Cha: A soothing Korean tea made with jujubes and fresh ginger
🧑🏻🍳 Instructor: PARK Hye Min (Amy)
❓ Enquiries: kfood@kcchk.kr