Join Chef Una, Owner Chef of Kelly’s Cape Bop, for a special kimchi making experience!

In this hands-on cultural workshop, participants will learn the traditional art of making Korea’s most beloved dish, Kimchi. Guided by Chef Una, participants will explore the essential ingredients, preparation techniques, and time-honored methods that have been passed down through generations.

Whether you are a food enthusiast, a fan of Korean culture, or simply looking for a unique group activity, this experience offers a fun and interactive opportunity to create your own kimchi from scratch.

No age limit. Come along with your friends and family and experience a weekend of fun with KCCHK!